This is the original Zup’s Jerky.  It is hickory smoked  and dried for two hours to make it the best jerky you will ever eat.  It has  everybody asking for more.   Take some on any adventure. Great for any camping trip or just for snacking.  No refrigeration required. $28.99 per pound.

This jerky is made with just the right amount of teriyaki seasonings.  It is smoked for two hours and then dried to make it the best tasting jerky people have taken into the BWCA on canoe trips. Great for camping, fishing, skiing or any other outside activities.  No refrigeration required $28.99 per pound

Great for snacking and eating on the go.  Great for the BWCA camping trip.

Made with white rice and pork products these are a old time treat.  Bake in the oven for approximately 1 hour.  Add Zup’s Sauerkraut for a great meal.  $7.99 per 1 ring sausage.

This is the same great bologna made for Hot Bologna Thursday but in a larger sandwich style casing.  Sliced thin this makes for a great sandwich. $5.99 per 1 lb.

These are made with the freshest available pork.  We stuff the brats out several times a week to keep them as fresh as possible.  Simmer 30 minutes then grill or brown in skillet. 5-per package.

A great sandwich meat for summer fishing to winter sled dogging.  It is made fresh weekly.  $5.99 per 1 lb.

The Franks are fantastic on the grill or over the open fire.

Another great product from Zup’s.  This is made fresh weekly.  This is what a sandwich should be made of.  $4.99 per 1 lb.

Zup’s Italian sausage is made with fresh pork and is a medium on the heat scale.  It is great in a bun or made with spaghetti or lasagna.