Made with white rice and pork products these are a old time treat.  Bake in the oven for approximately 1 hour.  Add Zup’s Sauerkraut for a great meal.  $7.99 per 1 ring sausage.

These are made with the freshest available pork.  We stuff the brats out several times a week to keep them as fresh as possible.  Simmer 30 minutes then grill or brown in skillet. 5-per package.

A great sandwich meat for summer fishing to winter sled dogging.  It is made fresh weekly.  $5.99 per 1 lb.

Zup’s Italian sausage is made with fresh pork and is a medium on the heat scale.  It is great in a bun or made with spaghetti or lasagna.

The Mock Chicken Legs are a mostly Pork and Beef mixture with some chicken flavoring added and rolled in corn flake crumbs.  All you have to do is bake them for about 1 hour. Excellent for an easy supper. $6.99 per 4 pack.

This roast is made with a porchetta seasoning recipe that has been made for at least 50 plus years. It has rosemay, basil, fennel and crosscut celery along with a few others.

These are made with porchetta seasonings and precooked for your convenience.  Brown and serve.  5 links per package

Similar to the porchetta roast but in steak form . It will cook much faster either on the grill or in the oven.  2 steaks per package

These are the Pork Links that all the summer visitors have to have.  They are made fresh 3 times per week.  Easily simmered and then browned in a frying pan.  Great for breakfast but also makes for a wonderful lunch or supper.  12 links per package.

Zup’s Pork Sausage is great for breakfast patties or making holiday stuffing.  It is seasoned with our famous pork sausage seasoning that only the Zup’s make.  Also great for lasagna or spaghetti sauces. $5.99 per roll