This the original Jerky.  It is hickory smoked  and dried for two hours to make it the best jerky you will ever eat.  It has  everybody asking for more.   Take some on any adventure. Great for any camping trip or just for snacking.  No refrigeration required. $22.99 per pound.

This jerky is made with just the right amount of teriyaki seasonings.  It is smoked for two hours and then dried to make it the best tasting jerky people have taken into the BWCA on canoe trips. Great for camping, fishing, skiing or any other outside activities.  No refrigeration required $22.99 per pound

Made with white rice and pork products these are a old time treat.  Bake in the oven for approximately 1 hour.  Add Zup’s Sauerkraut for a great meal.  $5.99 per 1 ring sausage.

1.5-2 pound single loaf.  The dough is rolled and stretched by hand just like the old days.  Then the walnuts and butter are added before it is rolled up and baked to a golden brown.  Eat cold or warmed up in oven. Excellent gift. Great for the Holidays.

The Mock Chicken Legs are a mostly Pork and Beef mixture with some chicken flavoring added and rolled in corn flake crumbs.  All you have to do is bake them for about 1 hour. Excellent for an easy supper. $5.99 per 4 pack.

Zup’s Hot Mustard goes great with all the sausage specialties especially with the Hot Bologna.  It is great for hors devours and snacks. $5.99 per 8oz bottle.

These are the Pre-cooked Brats with MN wild rice added.  Brown and serve for your convenience.  Grill or Pan Fry. 5-per package.

These are the original Polish that Grandpa John Zup started making back in the early 1900’s.  They are a Smoked garlic sausage that can be simmered or grilled.  We have shipped these to all corners of the USA.  Some people in the South call them Slovenian Sausage. 5- per package.

Hardwood smoked for 7 hours in our old fashioned smokehouse.  These are the “hot dog” size Polish.  Great for parties.  11-12 per package.

Pancake mix that is easy to make at home or on the lake.