This is the same Jerky Seasoning we use for the Zup’s Beef Jerky. $7.00 per pound and seasons approximately 30 lbs.meat. Can be used in smokers or if you add liquid smoke can be used in dehydrators.
$19.00 per bunch. The casings are dry salted and must be rinsed and flushed before use. About 70 lb per bunch.
Great for salt curing fish or making smoked sausage. This is what Zup’s uses in all of it’s recipes. $3.00 per pound
This smoking sawdust is what Zup’s use for all there smoking needs. From the Hot Bologna to the Polish it is what we used for the past 50 years. It is a Hickory Hardwood mix that has great smoke flavor. 3 pound bag for $7.00