These are the original Zup’s Polish before they are smoked. Simmer or bake for 45 minutes to an hour and add sauerkraut for a great supper. 5 links per package.
This jerky is made with just the right amount of teriyaki seasonings. It is smoked for two hours and then dried to make it the best tasting jerky people have taken into the BWCA on canoe trips. Great for camping, fishing, skiing or any other outside activities. No refrigeration required $22.99 per pound
This is the same great bologna made for Hot Bologna Thursday but in a larger sandwich style casing. Sliced thin this makes for a great sandwich. $3.49 per 1 lb.
A great sandwich meat for summer fishing to winter sled dogging. It is made fresh weekly. $4.99 per 1 lb.
Another great product from Zup’s. This is made fresh weekly. This is what a sandwich should be made of. $4.99 per 1 lb.