These are the original Zup’s Polish before they are smoked. Simmer or bake for 45 minutes to an hour and add sauerkraut for a great supper. 5 links per package.
A great sandwich meat for summer fishing to winter sled dogging. It is made fresh weekly. $4.99 per 1 lb.
Zup’s Italian sausage is made with fresh pork and is a medium on the heat scale. It is great in a bun or made with spaghetti or lasagna.
The Mock Chicken Legs are a mostly Pork and Beef mixture with some chicken flavoring added and rolled in corn flake crumbs. All you have to do is bake them for about 1 hour. Excellent for an easy supper. $5.99 per 4 pack.
This roast is made with a porchetta seasoning recipe that has been made for at least 50 plus years. It has rosemay, basil, fennel and crosscut celery along with a few others.
These are made with porchetta seasonings and precooked for your convenience. Brown and serve. 5 links per package
Similar to the porchetta roast but in steak form . It will cook much faster either on the grill or in the oven. 2 steaks per package
These are the Pork Links that all the summer visitors have to have. They are made fresh 3 times per week. Easily simmered and then browned in a frying pan. Great for breakfast but also makes for a wonderful lunch or supper. 12 links per package.